Bourbon Bastard

I ended my last review with mention of Founders Backwoods Bastard. Since I enjoyed Dirty Bastard so much, I decided that I would go ahead and open my bottle of Backwoods Bastard sooner than later. Here I am the one who lays out the Lager challenge and yet I'm stuck on Scotch Ales.

Brew Details: This is a bottle of Founders Backwoods Bastard, which is a Scotch Ale that has been aged in Oak Bourbon Barrels. This bottle was released in November of 2009, so its about 8 months old.

Serving Conditions: I poured the entire contents of the bottle into a standard pint glass. This one was served at 50 degrees.

Appearance: Identical to the Dirty Bastard, the brew is a deep, dark ruby red. It poured with a small head that relaxed back to a tan ring around the inside of my glass. While there are similarities between the two Bastards, the appearance is the only thing they share completely.

Scent: I pick the aroma of sweet caramel malt and there is a subtle but lingering scent of whiskey. It is reminiscent of a glass of Jameson's! The scent of booze hangs around the glass like an afterthought. Its there, but not too distracting.

Taste: Wow. The super smooth whiskey flavor tamed by mildly sweet caramel malt makes this one that could get me in trouble. The malt and whiskey flavors blend extremely well creating a unique and flavorful Scotch Ale. Where Dirty Bastard had a slight bitter finish, Backwoods Bastard has none.

Mouthfeel: The body of this brew is just a little syrupy and has a medium amount of carbonation.

Drinkability: This is even less a session beer than Dirty Bastard. While I could drink more, I think that I would have to limit myself to one bottle. It would be very easy to let the high alcohol content erase your memory of this fantastic tasting brew. Maybe the upside-down label on my bottle is there to serve as a warning.

Notes: I found that warming the brew caused a few effects: 1) it brought out a sweeter aroma 2) the whiskey taste really came to the front and 3) the 10.2% alcohol content became much more apparent as it warmed my stomach.

Lately, it seems like every brewer is trying their hand at aging beer in whiskey barrels. Founder's has made an art out of matching brews with the right style and flavor of whiskey. Kentucky Breakfast Stout and Backwoods Bastard are easily my two favorite barrel aged brews to date.

This Scotch Ale emulates some of my favorite aspects of a smoky whiskey without the harshness that I associate with distilled alcohol. Its sort of like a creamy glass of scotch. J, this one is right up your alley. I will make sure that a bottle makes it's way to NYC this Fall!

I give Backwoods Bastard a 9 out of 10.