Saturday evening Laura and I hosted our second beer tasting party. Thank you to everyone who came out! We really enjoyed spending time with you, chatting, and sampling brews.
The picture above shows everything that was shared.
Top Row; Left To Right
1) mdvatab - Home Brew - American Pale Wheat
2) Bell's - The Oracle - American Double / Imperial IPA
3) Kuhnhenn Brewing Company - Bourbon Barrel Fourth Dementia - Old Ale
4) Deschutes Brewery - Hop In The Dark Cascadian Dark Ale - American Black Ale
5) Cigar City Brewing - Hunahpu's Imperial Stout - American Double / Imperial Stout
6) Avery Brewing Company - Maharaja - American Double / Imperial IPA
7) mdvatab - Home Brew - American Stout
8) Founders - Backwoods Bastard - Scotch Ale
Bottom Row; Left To Right
1) Great Lakes Brewing Company - Burning River - American Pale Ale
2) Three Floyds - Zombie Dust - American Pale Ale
3) Another Zombie Dust
4) Half Acre Beer Company - Daisy Cutter - American Pale Ale
5) Another Daisy Cutter
6) Maui Brewing Co. - CoCoNut Porter - American Porter
7) Another CoCoNut Porter
8) Founders - Porter - American Porter
9) Great Lakes Brewing Company - Edmund Fitzgerald Porter - American Porter
10) Deschutes Brewery - Black Butte Porter - American Porter
11) Nøgne Ø - Det Kompromissløse Bryggeri A/S - Porter - American Porter
12) Three Floyds - Amon Amarth / Ragnarok - American Porter
Pale And Porters
With a general theme of Pales & Porters it was fun to compare a variety of American Pale Ales and Porters to see how they stacked up. For me, Zombie Dust was the clear winner of the APA's but Porters wasn't as cut and dry. While I really liked trying some new Porters alongside some old favorites, the Edmund Fitzgerald continues to be one of my favorites. The CoCoNut and Nogne variations were both very good and I will seek them out again.
Everything Else
We got to sample a couple of great Double IPA's in The Oracle and Maharaja. Mark brought out a couple home brews which were tasty and fun to try. Laura and I both have a special place for all things aged in bourbon barrels and we both loved the Kuhnhenn and Hunahpu's. The final sampling was a bottle of The Abyss which was unfortunately infected, but enjoyable to try nonetheless.
Thank you to everyone who brought beer. Your generosity was much appreciated!
Eis Igian,
Randall and Laura